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牛New Sukiyaki (Jinmao Lankiu Cheng Branch)

自助餐 · ⭐ 4.5

No. 201 Zhongyang Road, Zhongyangmen Subdistrict, Jinmao Lanxiu City, 6th Floor (Exit 2 of Metro Line 1)

Dishes

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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Spicy麻 Sichuan Shrimp

  A spicy Sichuan-style dish featuring fresh shrimp stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Steak

  Steak is a dish made by cutting beef into thick slices or chunks, then marinating and cooking it by pan-frying, grilling, or stir-frying. The main ingredient is beef, seasoned with salt, black pepper, olive oil, and optionally garlic or rosemary depending on the cooking method.
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  Beef Shoulder

  Made from beef shoulder, marinated and then grilled or stewed. Typically cooked with onions, carrots, and other vegetables to enhance flavor.
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  Raw Chocolate

  A生巧 is a dessert made primarily from raw chocolate, typically using dark chocolate, cream, eggs, and sugar, blended and chilled to form a smooth, delicate texture. It's enjoyed cold as a dessert.
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  Pen-shaped Squid

  A dish made from fresh squid, typically blanched or stir-fried, known for its crisp texture and savory flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  蛋糕大福

  蛋糕大福是一种以糯米皮包裹奶油或蛋糕内馅的甜点，主要食材包括糯米粉、糖、水和奶油或蛋糕体。制作时将糯米粉加水调成面糊，蒸熟后揉成团，包入奶油或蛋糕块，再塑形为圆形或椭圆形。
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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