Dumpling King (Zhongshan Avenue Central Section Branch)
小吃快餐 · ⭐ 3.5
No. 280 Zhongshan Avenue (Middle Section)
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Original Flavor Taiwanese SausageOriginal flavor Taiwanese sausage is made with pork as the main ingredient, marinated with spices and stuffed into casings, then cooked by steaming. It has a tender texture and rich meaty aroma with a distinct spice flavor, commonly found as a street food in Taiwan.
Mixed Small WontonsMixed small wontons are small dumplings made with pork, shrimp and vegetables, usually filled with fresh meat paste and cooked in broth or stir-fried, with a delicious taste.
Corn DumplingsCorn dumplings filled with corn and pork, steamed or boiled, offering a sweet and savory taste.
Corn and Pork DumplingsCorn and pork dumplings made with fresh pork and sweet corn, hand-folded and boiled in a clear broth for a delicate, savory taste.
Mixed Rice Noodle Stir-FryA stir-fry combining rice noodles and rice vermicelli with meat and vegetables, seasoned and cooked quickly for a savory, satisfying dish.
Braised Pork Rib NoodlesRed-braised spare rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are blanched and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful, before being mixed with or served alongside cooked rice noodles.
Golden Mushroom and Bamboo Shoot Stir-fryA refreshing vegetarian dish made with golden mushrooms and tender bamboo shoots, stir-fried quickly for a crisp texture and savory flavor.
Shiitake DumplingsXianggu Da Hun Dun features minced pork and fresh mushrooms in a thin dough wrapper, boiled until floating. The filling is made by mixing chopped mushrooms with pork and seasonings, then wrapped and cooked.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.