Xiaoyu Restaurant Home-style Cuisines (Shanghai Road Branch)
家常菜 · ⭐ 3.9
No. 4, Building 16, Fujianli, Shanghai Road
Dishes
宫爆鳕鱼丁宫爆鳕鱼丁是一道以鳕鱼丁为主要食材的菜肴，配以花生、干辣椒、葱姜蒜等辅料。鳕鱼丁经过腌制后滑炒，再与调好的宫保汁一同翻炒，最后加入炸香的花生米，使口感丰富。
熏排骨勾鸡熏排骨勾鸡是一道以猪排骨和鸡肉为主要食材的菜肴，先将排骨和鸡肉焯水去腥，再用香料腌制，最后放入熏炉中用木屑熏制而成。成品色泽金黄，肉质软嫩，带有烟熏香气。
Delicious Mixed SaladDelicious mixed vegetables salad made with fresh veggies like cucumber, carrot, lettuce, and bean sprouts, washed, chopped, and tossed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil. Some versions include tofu skin or vermicelli for added texture.
肉韭菜蒸饺肉韭菜蒸饺以猪肉和韭菜为主要食材，将两者剁碎后混合调味，包入饺子皮中，放入蒸锅蒸熟。制作过程中不需油炸，保留食材原味。
Pickled Garlic Chicken FeetGarlic chicken feet is a cold dish made with chicken feet and pickled腊八蒜 (Laba garlic). The chicken feet are blanched and cooled, then mixed with sliced Laba garlic. Seasonings such as vinegar, sugar, salt, and chili are added, and the mixture is refrigerated for several hours or overnight to allow the flavors to meld.
花椒鱼片花椒鱼片是一道以鲜鱼片为主料，配以花椒、姜、蒜、葱等调料制成的菜肴。鱼片经过腌制后滑炒或焯水，再与炒香的花椒及其他辅料一同翻炒，使鱼片嫩滑入味，花椒香气浓郁。
蛏子白菜蒸饺蛏子白菜蒸饺以新鲜蛏子和大白菜为主要食材，将蛏子去壳洗净后与切碎的白菜混合，加入调味料拌匀作为馅料。面皮用面粉加水揉成团后擀成圆形，包入馅料后捏合封口，放入蒸锅中蒸熟。
野菜素蒸饺野菜素蒸饺以新鲜野菜为主要馅料，搭配豆腐、香菇等植物性食材，混合调味后包入饺子皮中，采用蒸制方式烹制而成。
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
麻仁百合虾麻仁百合虾以鲜虾仁为主料，搭配百合和芝麻仁制作而成。虾仁经过腌制后滑炒，百合焯水备用，最后将虾仁与百合、芝麻仁一同翻炒，使食材融合。成品色泽清亮，口感丰富。