Dawei Farmhouse Restaurant (Baoheyuan Branch)
地方菜 · ⭐ 4.0
80 meters west of the intersection of Beijing Road and Harbin Road, north side of the road (formerly located at Baoheyuan Store on Fanhua Avenue)
Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Pot Beef Tendon and IntestineA spicy Sichuan-style dish made with beef tendons and pork intestines, stir-fried with vegetables and aromatic spices.
Braised Pork Ribs with Tofu DriedA traditional Chinese dish featuring pork ribs and dried tofu simmered in a savory sauce, popular in Sichuan cuisine.
Mixed Fish Hot PotA hot pot dish featuring a variety of fresh fish and seafood, cooked in a savory broth with vegetables and tofu.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Bamboo shoot stir-fried with pork stripsBamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
Radish and Pork Rib SoupA comforting Chinese dish made with white radish and pork ribs, simmered until tender for a rich, savory flavor.
Tomato and Pork Ball Hot PotA comforting dish made with fresh tomatoes and pork balls simmered in a small pot, offering a rich, tangy-sweet flavor perfect for cold weather.