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Zhen Ding Delicacy

小吃快餐 · ⭐ 3.6

No. 46, Xinxing Road

Dishes

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  Five-Spice Duck Head

  Five-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
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  Salted Vegetable and Edamame

  A simple cold dish made with boiled edamame and pickled vegetables, seasoned with garlic, soy sauce, and sesame oil for a fresh, savory taste.
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  Special Cold-Pressed Vegetables

  A refreshing dish made with fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a dressing of garlic, vinegar, soy sauce, chili oil, and sesame oil.
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  Freshly Mixed Potato Shreds

  A refreshing cold dish made from freshly shredded potatoes tossed with garlic, vinegar, salt, and chili oil for a crisp, tangy bite.
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  Freshly Mixed Bean Sheet Noodles

  A cold dish made from fresh tofu sheets cut into thin strips, mixed with vegetables and seasoned dressing for a crisp, tangy flavor.
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  Freshly Mixed Purple Cabbage

  A refreshing cold dish made with fresh purple cabbage, carrots, garlic, vinegar, olive oil, and a touch of sugar for a crisp and vibrant flavor.
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  Freshly Mixed Bean Sprouts

  A refreshing cold dish made with fresh mung bean sprouts tossed in a tangy dressing of garlic, vinegar, soy sauce, and chili oil.
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  Spiced Radish

  Pickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
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  Spicy and Sour Boneless Duck Feet

  Spicy and sour boneless duck feet dish made by blanching, marinating, and stir-frying. Duck feet are deboned while keeping their shape, then cooked with chili, vinegar, garlic, and ginger to absorb the flavors.
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  Spiced Braised Duck

  A traditional Chinese dish made by slow-cooking duck in a blend of spices and sauces, resulting in tender, flavorful meat.

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