Qia Huo Deep-Fried Food (Happy Time Phase 5 Branch)
小吃快餐 · ⭐ 3.4
Shop 7-101, Xingfu Shiguang Commercial Street
Dishes
Baby Bok Choy Boiled DishA spicy Sichuan-style dish made with baby bok choy, seasoned with chili, Sichuan pepper, and fermented bean paste.
Hot Dog BoiledA creative dish featuring hot dog sausages cooked with vegetables like cabbage and bean sprouts in water or broth, offering a savory and slightly spicy taste.
Pork Blood Boiled in Spicy SauceA spicy Sichuan dish made with pork blood and vegetables, simmered in a fiery broth for rich flavor.
Spicy Water-Boiled VermicelliA spicy Sichuan dish featuring vermicelli cooked in a numbing and hot broth, often with vegetables and meat.
Water-Boiled Water SpinachA dish made by briefly boiling water spinach with garlic and chili, resulting in a fresh and crisp texture.
Spicy Beef Roll Boiled DishA spicy Sichuan-style dish featuring tender beef rolls cooked in a numbing and spicy broth with vegetables like bean sprouts and cabbage.
Bean Sprout Water BoiledA dish made with mung bean sprouts quickly blanched in boiling water and seasoned with chili, Sichuan pepper, and other spices, offering a crisp texture and spicy aroma.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
Boiled Quail EggsA Chinese home-style dish made by boiling quail eggs with ginger, garlic, and chili for a mild, savory flavor.