Huanchang Shu Ouxiang
火锅 · ⭐ 3.9
Southeast corner of the intersection of Liye Street and Hongyuan Road

Dishes
Hot Pot EssentialA spicy and aromatic base made from beef tallow, broad bean paste, Sichuan peppercorns, and chili, used to cook meats, offal, and vegetables in a hot pot.
Beer-Infused Seafood PlatterA seafood platter featuring oysters, shrimp, and squid marinated in a special sauce and grilled, served with chilled beer for a refreshing experience.
Tender Beef in Secret RecipeThin slices of tender beef marinated and quickly stir-fried with green pepper, red pepper, and onion, seasoned with ginger, garlic, soy sauce, and cooking wine.