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Wang's Earthen Pot Dishes

湘菜 · ⭐ 3.5

Building 6, Hanbei Square, Hankoubei Avenue, Shekou Street

Dishes

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  Flavorful Youxian Tofu Cubes

  A spicy and savory dish made from Youxian tofu cubes stir-fried with chili, garlic, and soy sauce.
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  Spicy Tofu Cubes

  Fragrant dried tofu is a dish made primarily from tofu slices, marinated with seasonings and then stir-fried or braised. Common ingredients include green pepper, red pepper, scallions, ginger, and garlic. Seasonings typically include soy sauce, sugar, cooking wine, and a touch of chili.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Mixed Fish Hot Pot

  A hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
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  Steamed Fresh Pea Shoots

  A dish made with fresh pea shoots steamed briefly with garlic and ginger, resulting in a light and refreshing flavor.
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  Pork Shank and Yellow Croaker Stew

  Pork shank and yellow croaker are simmered together to create a rich, creamy broth with tender fish and soft bones.
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  Pork Shank and Lotus Root Soup

  A traditional Chinese soup made with pork shank and lotus root, slow-cooked to extract rich flavors and nutrients.
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  Preserved Meat Stir-fried Tofu Noodles

  A classic Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with tofu strips, seasoned with vegetables for a savory, aromatic flavor.
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  Cured Sausage with Peanut Sprouts

  A Chinese dish featuring cured sausage and fresh peanut sprouts, stir-fried for a savory and crisp taste.
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  Shrimp and White Water Yang Tofu

  A Chinese dish featuring fresh shrimp and soft tofu from Bai Shui Yang, gently simmered to preserve natural flavors.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

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