Starbucks (Lujiazui International City Branch)
咖啡 · ⭐ 4.0
No. 1553, Zhangyang Road
Dishes
Matcha Cocoa CrumbleA fusion dessert combining matcha and cocoa powder into a crisp, sweet treat, often served with cream or ice cream for a balanced flavor experience.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
Matcha Pomegranate LatteA refreshing drink made with matcha powder, milk, and pomegranate juice, offering a sweet and smooth flavor.
Latte MacchiatoLatte macchiato is a coffee drink made primarily from espresso, steamed milk, and foam. It's prepared by adding espresso to the bottom of the cup, then pouring in heated milk, and finally topping with a layer of fine foam, optionally decorated with chocolate or caramel sauce.
Espresso MochaA rich coffee drink made with espresso, chocolate, and steamed milk, topped with whipped cream.
Toffee Hazelnut LatteA warm latte made with espresso, steamed milk, toffee syrup, and topped with crushed roasted hazelnuts for a rich, sweet flavor.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Caramel Macchiato Iced CoffeeA cold beverage made with espresso, milk, vanilla syrup, and ice, topped with caramel sauce and a dusting of cocoa powder. Mix coffee and milk in a blender, pour into a cup, then drizzle with caramel sauce.
Classic LasagnaClassic lasagna is made with layers of wide pasta sheets, meat sauce, white sauce, and cheese, baked until golden and creamy.
Mint Classic Hot ChocolateA rich hot chocolate made with premium dark chocolate and fresh mint leaves, offering a smooth, velvety texture with a refreshing herbal note.