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Guizhou Restaurant (Yu Hua Branch)

地方菜 · ⭐ 4.1

Unit 103, Yuhua Building, No. 320 Huanshi East Road

Dishes

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  Kung Pao Double Crisp

  A Sichuan dish featuring pork stomach and chicken gizzard stir-fried with peanuts, dried chilies, and spices for a spicy, crunchy texture.
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  Kung Pao Pork Liver

  A classic Sichuan dish featuring tender pork liver stir-fried with peanuts, dried chilies, and a savory-sweet sauce.
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  Spicy Pot Beef with Skin

  Dry pot beef with skin is a dish made from beef shank. After blanching to remove odor, the beef is sliced and stir-fried with onions, green peppers, and red peppers in a dry pot. Seasoned with doubanjiang, ginger, garlic, Sichuan peppercorns, and dried chilies, it's simmered until flavorful.
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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Salted Sour Fish

  Fresh carp is marinated in salt and simmered with sour vegetables, resulting in tender fish with a savory, tangy flavor.
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  Sour Spicy Fish

  A dish made with fresh fish, fermented rice wine, and chili peppers, resulting in a rich, spicy, and aromatic flavor.
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  Red Sour Soup River Carp

  A dish featuring river carp cooked in a tangy red sour soup made from fermented tomatoes, chili, and spices. The fish is tender and the broth is richly flavorful.
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  Miao-style Stewed Fish with Spices

  A flavorful dish made by stir-frying fresh fish with dried chilies, Sichuan pepper, garlic, ginger, and scallions, typical of Miao cuisine in Guizhou.
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  Miao-style Sour Soup

  A traditional Guizhou dish featuring fermented sour soup base with fish, pork, tofu, and vegetables, known for its tangy and spicy flavor.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Guiyang Changwang Noodles

  Guiyang Changwang Noodles is a specialty dish featuring pork intestines, pig's blood curd, and noodles. After cleaning and boiling the intestines, they are sliced and added to the soup along with blanched blood curd. Cooked noodles are served in broth with the ingredients, topped with scallions, garlic, and chili oil.
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  Guiyang Spicy Chicken

  Guiyang chili chicken is a dish made primarily with chicken, cooked with large amounts of chili peppers and various spices. After being cut into pieces and marinated, the chicken is stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and a rich, spicy aroma.
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  Spicy Beef

  Spicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.

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