Chen's Private Kitchen Lotus Blood Duck (Fenghe South Avenue Branch)

Name: Chen's Private Kitchen Lotus Blood Duck (Fenghe South Avenue Branch)
Rating: 3.6

特色菜 · ⭐ 3.6

Shop 101–102, Building 4-4, Luhu Haocheng, No. 2888, Fenghe South Avenue

Dishes

Lotus Blood Duck
Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Pickled Radish Stir-fried with Pork Lard
A classic Chinese home-style dish made by stir-frying pickled radish with pork lard, resulting in a savory, crunchy texture and rich aroma.
Spicy Shrimp
Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Prosperity in Head
Hongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').