Xu Xiaoding Tofu Restaurant (Minsheng Road Branch)
川菜 · ⭐ 3.9
1st Floor, No. 191 Minsheng Road, Jianghan District
Dishes
Nanchang Oil-Infused FishA traditional Jiangxi dish made by steaming fresh fish in oil with ginger, garlic, and scallions, resulting in a tender, savory flavor.
Dry-Fried Lotus Root Strips with Pork TenderloinDry-fried lotus root strips with pork tenderloin is a Chinese dish made with lotus root and pork tenderloin, cooked by frying or quick stir-frying. The main feature is crispy outside and tender inside, with rich texture.
Xu Ji Mapo TofuXu Ji Mapo Tofu is a Sichuan dish made with soft tofu, beef mince, doubanjiang, chili, and other seasonings. It has a rich, spicy, and fragrant flavor with tender tofu.
Xu's Black Soy DuckXu's Black Soy Duck is made with premium duck meat, slow-cooked with black beans, Sichuan pepper, and spices for rich, aromatic flavor.
Spicy Stir-Fried BeefA spicy stir-fried beef dish made with tender beef strips and vegetables, seasoned with aromatic spices and cooked until crispy.
Spicy Roasted Pepper ChickenA flavorful dish featuring tender chicken stir-fried with roasted green and red peppers, seasoned with a secret sauce for a spicy and aromatic taste.
Braised Chicken FeetDelicious braised chicken feet made with soy sauce, sugar, and spices for a rich, savory flavor.
Oil渣 SpinachA Chinese home-style dish made with pork cracklings and fresh spinach, stir-fried for a savory and crunchy flavor.
Classic Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs glazed in a sweet and sour sauce, tender and flavorful.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Crab Stir-Fried Rice NoodlesCrab stir-fried rice cakes is a Chinese dish using crab and rice cakes as main ingredients. Clean and cut crab, slice rice cakes. Heat oil, stir-fry crab, add seasonings like soy sauce and cooking wine, then add rice cakes until soft and flavorful, finish by thickening the sauce.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Chili Chicken FeetFresh chili chicken feet made with tender chicken feet and fresh chilies, slow-cooked to perfection for a spicy and aromatic bite.