Jingwu Duck Neck (Liji Road Branch)

Name: Jingwu Duck Neck (Liji Road Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

No. 115 Liji South Road, beside Jintian Hotel

Dishes

Duck Intestine
Duck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
Duck Wing Flats
Duck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Duck Intestine Stir-fry
A spicy stir-fry dish made with fresh duck intestines, seasoned with garlic, chili, and Sichuan pepper for a bold, numbing flavor.
Duck Neck
Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.