Ba Er Community Chengzhi (Huangtianba Branch)
小吃快餐 · ⭐ 3.6
No. 168 Wenguang Road
Dishes
Traditional Dumpling-style WontonA classic Sichuan-style dumpling filled with pork and vegetables, boiled and served with spicy chili oil and seasoning for a bold, numbingly delicious bite.
Chicken and Bamboo Shoot DumplingsChicken and bamboo shoot dumplings made with fresh chicken filling and tender bamboo shoots, steamed or boiled to perfection.
Chicken Bamboo Shoot Soup with Shrimp and Crab Roe DumplingsA rich broth made from chicken and bamboo shoots, served with dumplings filled with fresh shrimp and crab roe—delicate, savory, and satisfying.
Chicken and Chicken Mushroom Dumpling SoupA savory soup made with chicken and premium chicken mushrooms, served with handmade dumplings for a rich, comforting meal.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
Clear Soup Pork FillingA dish made with fresh pork filling cooked in clear broth, featuring a delicate flavor and light texture.
Special Cold-Blended Shrimp and Crab Roe DumplingsFresh shrimp and crab roe paired with hand-made dumplings, tossed in a special dressing for a refreshing and savory dish.
Special Dry-Mixed DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in a savory, spicy sauce with toppings like chopped scallions and crushed peanuts.
Sichuan Pepper Shrimp and Crab Roe DumplingsFresh shrimp and crab roe filling wrapped in dumpling skins, seasoned with Sichuan pepper for a spicy, aromatic flavor.
Fresh Shrimp and Crab Roe FillingMade with fresh shrimp and crab roe, this filling is ideal for dumplings or pastries, offering a delicate, savory taste.
Spicy Radish StripsSpicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.