Su Tang Yangchun Noodles • Dumplings (Starfire 1926 Branch)
江浙菜 · ⭐ 4.0
Shops 302 & 303, 3rd Floor, Zhujiang Xinghuo 1926 Shopping Mall, No. 55 Zhongshan Fourth Road
Dishes
Nanjing Pork DumplingsNanjing pork dumplings are made with minced pork and seasonings, wrapped in dough and pan-fried until the bottom is crispy and golden, offering a savory and juicy bite.
Bamboo Shoot and Matsutake Chicken SoupChicken soup with bamboo fungus and matsutake mushrooms, slow-cooked to create a rich, flavorful broth.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
红烧狮子头面红烧狮子头面是一道以猪肉糜制成的狮子头为主料，搭配面条烹饪而成的中式面食。狮子头通过将猪肉糜与葱姜等调料混合后捏成大丸子，经油炸或水煮后加入酱油、糖、料酒等调味汁慢炖，使肉质软嫩入味。面条通常为手工或机制细面，煮熟后与狮子头一同装盘，汤汁浓郁，肉丸饱满。
Red Bean Glutinous BallsRed bean glutinous rice balls are a traditional dessert made primarily from red beans and glutinous rice flour. Red beans are cooked and mashed or kept whole, while glutinous rice flour is mixed with water to form a dough, shaped into small balls, then boiled together with the beans and sweetened with sugar.
Sutang Crab Roe NoodlesHandmade noodles tossed with rich crab roe and pork fat, a classic Suzhou-style dish known for its savory aroma and smooth texture.
Sutang Yangchun NoodlesA traditional Chinese noodle dish made with hand-pulled noodles in a clear broth, topped with scallions and a touch of soy sauce for a light, savory flavor.
Scallion Oil Noodles with SoupScallion oil noodles with soup are made with thin noodles tossed in scallion oil and served with a clear broth. Main ingredients include noodles, scallion oil, and chicken or vegetable stock. The dish is simple to prepare: cooked noodles are mixed with scallion oil and topped with hot broth.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Crab Roe Steamed BunsSteamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
Spicy ShrimpFresh shrimp cooked with chili, garlic, and other seasonings, resulting in a tender texture and intense spiciness.
Brocade Jiangnan PlatterThe Brocade Jiangnan Platter features a variety of cold dishes from the Jiangnan region, including braised duck, smoked fish, white-cut chicken, marinated tofu skin, and cold-mixed wood ear mushrooms. Ingredients are fresh, prepared through marinating, braising, and steaming, offering a light and fresh taste that reflects the refined and delicate style of Jiangnan cuisine.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Longjing Shrimp NoodlesLongjing shrimp noodles feature fresh river shrimp and West Lake Longjing tea, stir-fried together with hand-pulled noodles for a fragrant, delicate dish from Jiangnan cuisine.