Chuanxi Flame Mountain Fire Pit Barbecue (Dafeng Branch)
烧烤 · ⭐ 4.5
No. 325, Chongyiqiao Street
Dishes
Country-style Roasted Spare RibsCountry-style roasted spare ribs are marinated and grilled to perfection, offering a savory, tender bite with a smoky aroma.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Flame Mountain Fire Pit BBQA Chinese barbecue dish featuring fresh meat, vegetables, and seafood grilled over charcoal in a special fire pit, delivering rich aroma and tender texture.
特色烤茄子特色烤茄子是一道以茄子为主要食材的菜肴，将茄子切段或切片后进行烤制，使其软糯入味。通常会加入蒜末、葱花、酱油、香油等调料进行调味，部分做法还会搭配肉末或辣椒等辅料，提升风味。
Tiger General Roast Lamb RibsPremium lamb ribs marinated and grilled over charcoal, tender inside and crispy outside, with a unique secret sauce.
Free-range Mini PorkFree-range mini pork slow-cooked with secret spices, tender and aromatic.
Roasted Pork BellyRoasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
Spicy Roasted Chicken SkinA dish made by roasting chicken skin marinated with spicy seasonings, resulting in a crispy exterior and tender interior with a bold, fiery flavor.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.