Da Hong Men Dumpling City
小吃快餐 · ⭐ 4.0
No. 129 Nanxing Road
Dishes
Imperial Eight Treasure Rice CakeA traditional Chinese sweet dessert made with glutinous rice and eight ingredients such as red dates, lotus seeds, and walnuts, steamed to create a rich, sweet flavor.
Governor's TofuGovernor's Tofu is a dish made with soft tofu and seasoned with minced meat, mushrooms, and green peas. The tofu is blanched, then stewed with the ingredients and thickened to create a rich flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Cucumber Egg DumplingsA Chinese dish made with cucumber strips and eggs, wrapped in dumpling wrappers and steamed for a fresh, delicate flavor.
Pork and Napa Cabbage DumplingsPork and Napa cabbage dumplings are made with fresh pork and Chinese cabbage, hand-folded into delicate wrappers and steamed or boiled for a savory, satisfying dish.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Garlic Shoot Pork DumplingsA savory dumpling filled with minced pork and garlic shoots, steamed or boiled to perfection.
Stir-fried Leek Sprouts with Small FishA home-style dish made by stir-frying fresh leek sprouts and small fish, resulting in a savory and slightly spicy flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.