Hu Tai Tai Duck Neck (Da Jing Xiang Branch)

Name: Hu Tai Tai Duck Neck (Da Jing Xiang Branch)
Rating: 3.9

小吃快餐 · ⭐ 3.9

Northeast corner of the intersection of Linjiang Road and Dajiang Lane

Dishes

Vegetable Dish
Vegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
Spicy Braised Spare Ribs
Spicy braised pork ribs, made by simmering blanched pork ribs with various spices and seasonings in a slow-cooked sauce. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
Duck Neck
Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.