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Changhe Lou Hakka Cuisine (Gankeng Store)

粤菜 · ⭐ 3.9

甘李路首段甘坑客家小镇7D116-8号楼

Dishes

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  Hakka Bamboo Rice Dumplings

  Hakka bamboo rice dumplings are a traditional snack from Guangdong's Hakka region, made with glutinous rice flour and fresh bamboo shoots, steamed after wrapping with filling for a soft outer layer and savory inner flavor.
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  Hakka Braised Pork

  Hakka braised pork uses pork belly as the main ingredient, simmered slowly with rock sugar, soy sauce, cooking wine, and spices like star anise to achieve a glossy, tender dish.
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  Hakka Tofu

  客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
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  秘制龟苓膏

  秘制龟苓膏以龟板、土茯苓为主要食材，辅以金银花、甘草、生地黄等中药材，经熬煮、过滤、冷却凝固而成。制作过程中需将药材长时间煎煮提取精华，再加入适量糖分调味，最后倒入模具中冷藏成型。
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Steamed Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, sticky rice flour, and sugar, with fillings like red beans, coconut flakes, or taro, steamed into a soft and chewy cake.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Stir-Fried Seasonal Vegetables

  A healthy dish made by quickly stir-frying fresh seasonal vegetables such as spinach, bok choy, and broccoli. Lightly seasoned with garlic for a fresh taste.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
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  顺德姜撞奶

  顺德姜撞奶是一道以新鲜牛奶和老姜为主要食材的甜品。制作时将牛奶加热至接近沸腾，再加入捣碎的老姜汁，利用姜汁中的酶使牛奶凝固成奶冻状，冷却后形成细腻滑嫩的口感。
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

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