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Songzhu Lin Hot Pot

其他美食 · ⭐ 3.7

No. 580 Yongda Street

Dishes

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  Large Pot Chicken

  Big Bowl Chicken is a dish made with chicken as the main ingredient, simmered with potatoes, vermicelli, chili peppers, and other ingredients. The chicken is cut into pieces and cooked together with vegetables in a large bowl using seasonings over low heat until fully flavored.
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  Stewed Intestines in Clay Pot

  A traditional Chinese dish featuring stewed pig intestines with tofu, vermicelli, and greens, slow-cooked in a clay pot for rich flavor.
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  Bok Choy Stir-Fried with Vermicelli

  Fresh bok choy stir-fried with vermicelli noodles, a simple and healthy dish.
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  Handmade Large Steamed Bun

  Handmade steamed buns are made from flour, water, and yeast, kneaded, fermented, and then steamed. The dough becomes smooth after thorough kneading, develops a fluffy structure during fermentation, and results in a soft, elastic outer skin and a delicate, tender interior when steamed.
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  Seafood Clay Pot

  A clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Meatball Hot Pot

  A traditional Chinese dish featuring meatballs made from pork or beef, simmered with vegetables and tofu in a clay pot for a rich, savory flavor.
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  Pork Shank Casserole

  A dish made with pork shank, potatoes, and vermicelli, slowly stewed in a clay pot for rich flavor.
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  Fish Ball Hot Pot

  A Chinese dish featuring fresh fish balls simmered in a pot with vegetables and tofu, resulting in a rich and savory flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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