Nan Fu Cheng Bang Special Restaurant
川菜 · ⭐ 3.5
Room 302, 3rd Floor, Building 11, Lanhu Chengbang, North Section of Dongbin Road
Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Peppered Shrimp with Rice NoodlesA dish featuring peeled shrimp with the back opened and deveined, steamed with rice noodles to absorb the savory broth.
Red Pepper Shredded PorkA classic Chinese home-style dish made with shredded pork and red bell peppers, stir-fried for a fresh and vibrant flavor.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.