Fang Qiao Qiao Street Food BBQ · Affordable Quality Meat
烧烤 · ⭐ 4.3
Annex No. 1, No. 433, Longyin Road
Dishes
Indonesian Pineapple Beef RibsBeef ribs are slow-cooked with fresh pineapple chunks, coconut milk, soy sauce, sugar, and spices. Tender and flavorful, it offers a balanced sweet-savory taste with strong Southeast Asian influence.
Anshun Grilled IntestinesA Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Mozzarella Cheese BallsCheese pull balls are a snack made primarily with cheese. The outer layer is fried to a golden crisp, while the inner cheese melts and can be stretched into long strands.
Xinjiang Tomato Noodle SoupA hearty soup made with fresh tomatoes and flour dumplings, popular in Xinjiang cuisine.- Hot Plate Pork RackGrilled pork ribs with vegetables on a hot iron plate, delivering a savory and aromatic dish.
Crispy Black Pepper Chicken ThighChicken thigh marinated and pan-fried to crispy skin, served with black pepper sauce, tender and juicy with rich black pepper flavor.- Tengjiao Crispy Chicken Wing TipsFried chicken wing tips marinated in spices and coated to achieve a crispy texture, then tossed with Sichuan pepper for a numbing, spicy flavor.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
Snowflake Cubed BeefA Chinese dish featuring tender beef cubes marinated and stir-fried quickly, often with vegetables for a savory and visually appealing presentation.- Spicy Pork Belly with Pickled CabbageThinly sliced black pork belly mixed with pickled cabbage, creating a savory and tangy dish that balances richness with acidity.
Qiqihar Beef SaladA Northeast Chinese cold dish featuring tender beef slices mixed with cucumber, cilantro, and a savory dressing of soy sauce, garlic, and chili oil.