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Zhuang Zhu Private Dining (Yongning Chang Chi Road Five Branch)

特色菜 · ⭐ 4.2

No. 10, Beidongcang, Limin Street Village

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Master's Smoked Chicken

  Zhuangzhu熏鸡 uses whole chicken, marinated and smoked with special spices and fruit wood. The meat is firm, skin slightly yellow, with rich smoky aroma.
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  Master's Secret Roast Whole Lamb

  Whole lamb is marinated and coated with a secret spice blend, then slow-roasted in a special oven. The exterior is crispy while the inside remains tender and juicy, preserving the authentic lamb flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Spiced Tofu in Sauce

  Laozhi Tofu is a cold dish made with soft tofu and a specially prepared sauce. The tofu is blanched to remove any odor, then tossed in a dressing of soy sauce, vinegar, sugar, garlic, and chili oil, and chilled for flavor.
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  Stir-Fried Puppet

  Stir-fried minced pork with scallions, ginger, garlic, soy sauce, and cooking wine, stir-fried until fully cooked and flavorful, with a fresh and aromatic taste.
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  Stir-fried Shredded Cabbage

  Cabbage is quickly stir-fried with garlic slices and dried chilies, using cabbage as the main ingredient and seasonings. The dish is prepared by high-heat stir-frying to maintain the crisp and tender texture of the vegetables.
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  Stewed Tender Fish in Iron Pot

  Stir-fried crispy fish in a cast-iron pot with scallions, ginger, garlic, soy sauce, and cooking wine, slowly simmered until tender and flavorful.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Squid

  Spicy squid is a dish made by stir-frying fresh squid with seasonings such as chili peppers and Sichuan peppercorns. After preparation, the squid is sliced into strips or pieces and quickly stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. It is seasoned and served immediately to preserve the tender texture of the squid and its rich spicy-numbing flavor.
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  Fried Millet Dumplings

  Huangmi fried cake is a traditional Chinese pastry made primarily from yellow millet flour. After steaming and shaping, it is deep-fried until golden and crispy. The preparation requires precise control of heat to ensure the cake is crispy on the outside and tender on the inside, offering a rich and layered texture.

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