Shuanghe Dry Pot Duck Head and Spicy Shrimp
川菜 · ⭐ 4.0
Unit 16-8, 2nd Floor, Houde Jincheng, No. 9 Beidou East Road
Dishes
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Dry Pot Duck Head vs. Spicy ShrimpDry Pot Duck Head vs. Spicy Shrimp is a fusion dish consisting of two separate items. The duck head is first braised, then stir-fried in a dry pot with potatoes, lotus root slices, onions, and spices like dried chili and Sichuan pepper. The shrimp are butterflied and quickly stir-fried with chili, Sichuan pepper, scallions, ginger, and garlic. The two dishes are served side by side, allowing diners to enjoy the braised, chewy duck head alongside the fresh, spicy shrimp.
Organic CauliflowerOrganic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
Corn Love SausageCorn亲亲肠 is a sausage made primarily from pork, mixed with corn kernels, starch, and seasonings. The meat filling is combined with corn and stuffed into casings, then steamed or boiled until tender, offering a soft texture and the natural sweetness of corn.
Crispy Chicken NuggetsSalted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.
Premium Dry Pot Duck HeadA premium dry pot dish featuring duck heads stir-fried with vegetables and spices, delivering a rich, spicy flavor.
Premium Spicy Shrimp Pot (Large)The Premium Spicy Shrimp Pot (Large) is a Sichuan-style dish featuring fresh large shrimp as the main ingredient. Key components include shrimp, potato strips, lotus root slices, and celery sections. The shrimp are first deep-fried, then stir-fried with various spices (such as dried chili peppers, Sichuan peppercorns, ginger, and garlic) to create a fragrant and spicy base. Vegetables are added along with broth or beer and simmered, allowing all ingredients to absorb the flavorful sauce. The dish results in tender shrimp and well-seasoned vegetables in a rich, spicy broth. Served in a large pot, it is ideal for sharing.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Duck Head vs ShrimpDuck heads are blanched and stir-fried with shrimp, seasoned with scallions, ginger, garlic, chili, and other spices, then quickly cooked over high heat to infuse flavor.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Spicy Fragrant DumplingsSpicy and fragrant pork belly is a dish primarily made with pork belly, which is marinated with spices such as Sichuan pepper, chili, and star anise, then wrapped in lotus leaves or gauze and steamed. The finished dish has a rich aroma and tender, soft meat.
Glutinous CornGlutinous corn is a dish made primarily from sweet corn, typically boiled or steamed fresh or frozen and eaten as-is, with a pinch of salt or sugar for flavor. Simple to prepare, it retains the natural sweetness and soft texture of corn.