Shunde Nature's Drunken Goose (Guimiao Store)
粤菜 · ⭐ 4.0
No. 92-18, Guimiao Road
Dishes
Spicy Wood Ear SaladCold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Signature Drunk GooseA classic Cantonese dish featuring tender goose simmered in yellow wine and seasonings, delivering rich aroma and savory flavor.
Signature Shunde Flame-Infused GooseA signature dish featuring tender goose marinated in yellow wine and spices, finished with a dramatic flame presentation for rich aroma and flavor.
Mixed Vegetable PlatterA dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
Flame-Infused Drunken Goose Secret SauceMade from high-quality soy sauce, cooking wine, sugar, spices, and special chili paste, slowly simmered. Rich and savory with balanced sweetness and mild spiciness, featuring a subtle wine aroma—specifically crafted for flame-infused drunken goose.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
Fresh Goose BloodA dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.
Goose HeartGoose heart is an organ meat often sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or marinating before grilling, typically enhanced with scallions, ginger, and garlic.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.