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Xinjiang Royal Barbecue King (Provence Branch)

烧烤 · ⭐ 3.6

No. 9 Jinyang Road, Economic and Technological Development Zone, Longguang Jiulongfu Commercial Block S2, Unit 1011

Dishes

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  Xinjiang Large Plate Lamb

  A signature dish from Xinjiang featuring tender lamb and vegetables cooked in a large pot, known for its rich aroma and savory flavor.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Xinjiang Rack Meat

  A signature dish from Xinjiang, made by marinating lamb and roasting it on a rack until tender and flavorful, often seasoned with cumin and chili powder.
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  Xinjiang Fried Rice Noodles

  Xinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
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  Xinjiang Grilled Meat Noodles

  A flavorful dish of grilled meat and hand-pulled noodles, seasoned with spices and vegetables, typical of Xinjiang cuisine.
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  Xinjiang Grilled Meat Rice

  A flavorful dish of grilled meat and vegetables served over rice, originating from Xinjiang, China.
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  Xinjiang Flatbread

  Xinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
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  Xinjiang Fried Rice

  Xinjiang fried rice is a savory dish made with rice, eggs, and vegetables like onions and carrots, commonly enjoyed in Xinjiang cuisine.
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  Xinjiang Spicy Chicken

  Xinjiang spicy chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried together with dried chilies and Sichuan peppercorns to infuse flavor into the meat while achieving a slightly crispy outer layer and rich, spicy aroma.
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  Minced Meat Noodles

  Chopped meat mixed noodles is a noodle dish primarily made with noodles and stir-fried minced meat. After boiling the noodles, they are drained and mixed with the stir-fried minced meat, vegetables, and other ingredients, then seasoned and tossed evenly.
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  Spicy Lamb Skewers

  Spicy lamb skewers made by marinating lamb chunks in chili powder and spices, then grilling to perfection.

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