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Uncle Xie's Restaurant

小吃面食 · ⭐ 3.4

No. 1 Kaixuan Street

Dishes

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  Baked Potato Slices with Guo

  Baked potato slices are a dish mainly made with potato slices and special seasonings, then baked. The texture is crispy and the flavor is rich.
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  Taiyuan Copper Hot Pot

  Taiyuan copper hot pot is a traditional Chinese hot pot cooked in a copper pot, mainly consisting of beef, mutton, vegetables, and tofu. The ingredients are boiled in the hot copper pot and eaten with a special dipping sauce.
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  Stir-Fried Button Mushrooms

  A quick stir-fry dish made with fresh button mushrooms, garlic, and green peppers, known for its tender texture and savory flavor.
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  Clay Pot Pig's Feet with Yellow Beans

  Clay pot pig's feet with yellow beans is a dish made with pig's feet and yellow beans, cooked slowly in a clay pot. The pig's feet become tender and flavorful, while the yellow beans absorb the delicious broth.
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  Spicy Lamb Offal Hot Pot

  Spicy lamb offal hot pot is a hot dish made with lamb offal, including lamb stomach, intestines, and liver, cooked in a spicy red oil broth with chili and other seasonings. It has a rich and spicy flavor.
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  Old Secretary Stewed Tofu

  Old Secretary Stewed Tofu is a traditional Chinese dish made with tender tofu, meat paste, and seasonings, simmered slowly. It has a delicious taste and a rich broth.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is rolled into thin pancakes and cooked on a flat pan until golden and crispy. To prepare it, divide the dough into portions, flatten each piece, sprinkle with finely chopped scallions and适量 salt, roll up, then flatten again before cooking on both sides in a pan until golden and crisp.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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