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庆丰包子铺

小吃快餐 · ⭐ 3.5

Dazhalan Subdistrict

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Braised Pork Elbow

  Braised pork knuckles is a dish made by slow-cooking pork knuckles with various spices and seasonings after blanching. Cleaned pork knuckles are simmered with star anise, cinnamon, ginger, scallions, soy sauce, cooking wine, and rock sugar to create a rich flavor, resulting in tender, glossy meat.
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  Scallion Pork Dumplings

  Baozi with pork and scallion are made with flour dough, filled with minced pork and chopped scallions mixed with seasonings. After fermentation, the dough is divided, rolled into circles, filled, sealed, and steamed.
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  Cold Appetizer

  A cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Shrimp and Three Delicacies Steamed Dumplings

  Shrimp and pork dumplings filled with shrimp, pork, and mushrooms, steamed in thin dough wrappers.
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  Spicy Crawfish Dumplings

  Dumplings filled with crayfish as the main ingredient, stir-fried with scallions, ginger, garlic, chili, and Sichuan pepper, then steamed in fermented dough. Main ingredients: crayfish, flour, vegetable oil, and seasonings.

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