Close

Xiao Qiao Ren Jia Mountain Villa

农家菜 · ⭐ 4.0

No. 30, Dunjiao Xia Team, San Cun Village

Dishes

• 

  Pumpkin

  Peel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
• 

  Lü Tian Big Meat

  Lü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
• 

  Lü Tian Stuffed Tofu

  A traditional Cantonese dish made by stuffing soft tofu with minced pork and steaming until tender, resulting in a delicate and savory flavor.
• 

  Fig-Infused Chicken

  A nourishing dish made by slow-cooking chicken with fresh figs, resulting in tender meat and a sweet, delicate broth.
• 

  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
• 

  Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
• 

  Stir-fried Mountain Snails

  A dish made by stir-frying mountain snails with garlic, ginger, and chili, resulting in a savory and tender texture.
• 

  Boiled Tofu Skin

  A Cantonese dish featuring tofu skin blanched in boiling water and served with a savory sauce, known for its crisp texture and mild flavor.
• 

  Passion Fruit

  Passion fruit is a unique fruit dish. Its sweet and sour pulp can be eaten directly or used to make jam, juice, or added to desserts like ice cream. The seeds of the passion fruit carry a rich fruity aroma and offer a complex texture.
• 

  Stonehemp Steamed Chicken

  A nourishing soup made by steaming chicken with stonehemp herb, known for its fresh taste and health benefits.
• 

  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.

Reviews