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Yaxi Tea House (Nangong Oil Tank Park Branch)

粤菜 · ⭐ 3.8

Inside P1 Parking Lot, Yuren Pier · Qianxi Fang, Xinlan Road

Dishes

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  Three-Shrimp Noodles

  Made with fresh shrimp meat, shrimp roe, and shrimp eggs, served with hand-pulled noodles in a clear broth. Delicate flavor with rich seafood taste and chewy texture.
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  Ginger Pork Liver Noodle Soup

  A savory Cantonese dish featuring pork liver, lean pork, and ginger simmered in a rich broth, served over smooth noodles for a warming, flavorful meal.
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  Water Buffalo Milk Tea

  A creamy and refreshing beverage made by blending fresh water buffalo milk with black tea, often served chilled or over ice.
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  Satay Beef Noodles

  Satay beef noodles feature beef slices or strips marinated in satay sauce, stir-fried and mixed with cooked noodles. The satay sauce is made from peanut butter, spices, and coconut milk, giving the dish a rich aroma.
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  Hainan Chicken

  Hainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Beef Offal Noodles

  A traditional dish made with beef offal such as tripe, intestines, and lungs, served over noodles in a rich, savory sauce.
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  Scallion Oil Blanched Cauliflower

  A Chinese vegetable dish made by quickly blanching fresh cauliflower in scallion oil, resulting in a crisp texture and aromatic flavor.
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  Super Shrimp Rice

  A flavorful dish featuring fresh shrimp and seasoned rice, cooked with vegetables for a savory and satisfying meal.
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  Golden Pineapple Bun with Cream

  A classic Hong Kong-style pastry featuring a golden, flaky pineapple bun filled with sweet cream, offering a delightful contrast of textures and flavors.
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  Salted Egg Yolk Shrimp Rice

  A savory dish featuring tender shrimp and rich salted egg yolk, served over steamed rice for a luxurious taste.
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  Melancholy Barbecue Pork Rice

  Dark roast pork rice is based on rice, topped with barbecued pork that has been marinated and roasted. The pork is typically made from pork tenderloin or梅花肉 (pork shoulder), marinated with soy sauce, sugar, cooking wine, oyster sauce, and then roasted. The dish is often sprinkled with green onions or sesame seeds, and sometimes accompanied by lettuce or a soft-boiled egg as garnish.

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