Goose Goods • Flame Stew Pot (Beicheng International Branch)
火锅 · ⭐ 4.2
2nd Floor, West End, Beicheng International Parent-Child Plaza, Intersection of Shoufeng Road and Baihua Street
Dishes
Homestyle Dried Green BeansFarmhouse dried bean pods is a home-style dish primarily made with dried bean pods. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly, garlic, chili, and other seasonings, or added to stews to absorb the rich flavors of meat and spices.
Farmhouse Tea Tree MushroomA home-style dish made with fresh tea tree mushrooms stir-fried with pork belly, garlic, and ginger, offering a savory and tender taste.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Handmade Clay Pot FlatbreadA traditional flatbread made by hand, shaped from dough and baked directly on a hot clay pot for a crispy exterior and soft interior.
Handmade Egg NoodlesHandmade egg noodles made from fresh eggs and flour, with a chewy texture, often served in broth or stir-fried with sauce.
Hainan Small Golden PumpkinA dish made with Hainan's specialty small golden pumpkin, stir-fried with lean meat or shrimp for a fresh and delicate flavor.
盐水鹅肝盐水鹅肝是一道以鹅肝为主要食材的菜品，将鹅肝清洗后放入加有盐、葱、姜、料酒等调料的水中煮制而成，保持鹅肝的嫩滑口感和原有风味。
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Drunk GooseA Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
Wild Small MushroomsWild small mushrooms selected from mountain foragers, stir-fried with garlic to preserve their natural freshness and crisp texture.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
Huangshan Special Bamboo ShootsFresh bamboo shoots from Huangshan are sliced and stir-fried or simmered with ham, offering a crisp and fragrant taste that reflects the light and fresh flavors of Huizhou cuisine.