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Home Point Fresh Sliced Salmon (Sky City Branch)

日料 · ⭐ 3.7

Nos. 6–7, Lane 1558, Zhulu West Road

Dishes

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  Salmon Vegetable Salad Light Meal

  Salmon vegetable salad light meal consists of fresh salmon, mixed vegetables, and healthy dressing, made with raw ingredients and simple seasoning, offering a refreshing taste.
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  Baboli Beer

  Baboli Beer is an alcoholic beverage made primarily from barley, water, and hops through fermentation and brewing. It has a crisp taste with a subtle malt aroma and a slightly bitter hop flavor.
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  Silver Carp

  Si Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
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  Norwegian Freshly Sliced Salmon

  Freshly sliced Norwegian salmon with delicate texture and rich flavor, typically served raw or lightly grilled with lemon or mustard sauce.
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  New Zealand Lobster

  New Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
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  Corn Sushi Boat

  Corn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
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  Thai-Style Raw Peeled Shrimp

  Fresh peeled shrimp marinated in Thai ingredients like lime juice, fish sauce, and chili for a tangy, spicy flavor.
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  Grilled Eel and Bok Choy Rice Bowl

  Grilled eel glazed with sweet soy sauce, served over rice with bok choy for a savory and satisfying meal.
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  蟹柳手握

  蟹柳手握以新鲜蟹柳为主要食材，搭配寿司米和海苔，将蟹柳与米饭捏制成小团状，外层包裹海苔，口感鲜美，制作方法为手工捏制。
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  Golden Brick Foie Gras

  Golden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.

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