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One Taste Miao Xin Pig's Trotter Chicken

火锅 · ⭐ 4.1

No. 135, Chang'an Food Street

Dishes

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  Wrapped Gong Wan

  A traditional Chinese dish made by wrapping a mixture of pork and fish meat in a thin skin, then steamed to create a tender and flavorful dumpling.
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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Cantonese Handmade Beef Balls

  Handcrafted beef balls made from fresh beef, known for their chewy texture and savory flavor, commonly served in hot pot or soups.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Braised Pigeon Rice in Clay Pot

  Braised pigeon rice cooked in a clay pot, featuring tender pigeon meat and fragrant rice infused with savory broth.
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  Braised Beef Rice in Clay Pot

  Braised beef and rice cooked together in a clay pot, allowing the flavors to blend perfectly for a rich, savory dish.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Radish Slices

  Radish slices are made by cutting white radish into thin pieces and preparing them through blanching, dressing, or stir-frying. Main ingredient is white radish, with optional seasonings like garlic, cilantro, and soy sauce.

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