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三缺一·成都味川菜(优品道店)

川菜 · ⭐ 4.6

No. 99 Qingyang Avenue, Youpindao Plaza

Dishes

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  Family Feast Mixed Dish

  A Chinese stew combining various ingredients such as pork, chicken, shrimp, mushrooms, tofu, carrots, and greens, simmered in broth for rich flavor and nutrition.
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  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
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  Squid and Chicken Soup

  A nourishing soup made with squid and free-range chicken, slowly simmered to bring out rich flavors and health benefits.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Old Duck Soup with Skin

  A nourishing soup made from old duck with skin, slowly simmered with ginger and goji berries for a rich, savory flavor.
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  Spiced Clam Salad

  A cold dish made with fresh clams tossed in a savory sauce of garlic, ginger, and herbs, offering a delicate and refreshing taste.
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  Spicy Chicken Strips

  Bāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
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  Sea Medley Stew

  A Chinese dish featuring a mix of seafood and vegetables stewed in broth, known for its rich flavor and balanced nutrition.
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  Single Garlic Stewed Rock Carp

  A dish featuring fresh rock carp simmered with single garlic, resulting in a rich, savory flavor and tender texture.
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  Sautéed Sauce-Flavored HanShou Turtle

  Fresh turtle is stir-fried with a special sauce, resulting in tender meat and rich flavor.
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  Salted Vegetable Stir-fried Pork

  Salted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
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  Glutinous Rice Wrapped Mountain Rabbit

  A dish featuring mountain rabbit wrapped in glutinous rice and steamed, offering tender meat and a soft, chewy texture with a rich, spicy flavor.
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  Basil Eel Stir-fry

  A dish made with fresh eel stir-fried with basil and seasonings, offering a fragrant and savory taste.
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  Chili Baked Frog

  Chili Baked Frog is a dish made with frog meat, combined with chili peppers, ginger, garlic, and other seasonings, then baked. The texture is tender, and the flavor is fragrant and spicy.
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  Golden Soup Seafood Mix

  A rich seafood blend simmered in a golden broth, featuring shrimp, squid, and crab sticks for a savory and satisfying dish.

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