Shu Liu Xiang Hot Pot · 24-Year-Old Brand · Nighttime Hotpot King (Baidi Road Branch)
火锅 · ⭐ 4.6
Room 168, 2nd Floor, Commercial Complex Building, No. 1 Courtyard, Baiti Road
Dishes
Sichuan Wide Rice NoodlesSichuan wide rice noodles are made from sweet potato or potato starch noodles, typically mixed with chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Sometimes served with bean sprouts, cucumber strips, and peanuts, or cooked in broth.
奶油菠萝饼奶油菠萝饼以面粉、鸡蛋、奶油和新鲜菠萝为主要食材，将面糊倒入模具中烘烤成型，再在表面涂抹奶油并嵌入菠萝块，制成外酥内软的甜点。
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
捞得嫩鸭血捞得嫩鸭血是一道以鸭血为主要食材的菜肴，鸭血经过焯水处理后保持嫩滑口感，搭配葱姜蒜等调料炒制，最后加入高汤或清水煮沸，使鸭血充分吸收汤汁味道。成品色泽洁白，质地细腻，口感柔嫩。
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Premium Grain-Fed BeefPremium grain-fed beef selected for its quality, sliced and quickly seared or涮煮 to retain tenderness and natural flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.