Zhu Jie Morning Snacks
小吃快餐 · ⭐ 4.1
No. 32, Minzhu 2nd Street, Minyi Street Subdistrict (opposite the Enrollment & Examination Office)
Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Original Soup DumplingsOriginal soup dumplings made with flour dough, filled with pork and cabbage, served with the cooking broth. Mix filling, wrap in dough, and boil until they float.
Zhajiang Hot Dry NoodlesA Wuhan specialty, featuring alkaline noodles tossed with a savory meat sauce and sesame paste, seasoned with soy sauce, vinegar, and chili oil.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Shredded Pork Stir-Fried NoodlesShredded pork stir-fried noodles is a Chinese dish made with shredded pork and rice noodles, stir-fried in hot oil. It has a fresh and fragrant taste, with tender meat and smooth noodles.
Radish DumplingsRadish dumplings are made with minced radish and meat, wrapped in dough and steamed or boiled for a fresh, savory taste.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.
Fresh Meat DumplingsFresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.
Cock's Comb DumplingA traditional Chinese dumpling made with chicken and shrimp filling, shaped like a rooster's comb, steamed or pan-fried for a tender, savory taste.