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Lao Jiangcheng Hot Dry Noodles (Xianghe Apartment Store)

小吃快餐 · ⭐ 3.3

No. 40 Baofeng Street, North District, Xianghe Community

Dishes

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  Cantonese Fried Rice Noodles

  A classic Cantonese dish made with wide rice noodles stir-fried quickly with eggs, meat or shrimp, and vegetables, delivering a smooth and savory flavor.
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  Fried Pumpkin Pancakes

  Fried pumpkin cakes are made from pumpkin puree, glutinous rice flour, and a small amount of wheat flour. Mixed and kneaded into a dough, then divided and flattened before frying until golden and crispy. The outside is crunchy and the inside soft and chewy.
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  Beef Hot Dry Noodles

  Beef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
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  Shredded Pork Noodles

  A Chinese home-style dish of stir-fried noodles with shredded pork, seasoned with soy sauce and aromatics for a savory, satisfying meal.
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  Shredded Pork Noodles

  A savory noodle dish made with shredded pork, sesame sauce, and seasoned noodles.
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  Shredded Pork and Egg Fried Rice

  A savory dish made by stir-frying shredded pork and eggs with rice, resulting in a flavorful and satisfying meal.
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  Red Date and Tremella Soup

  Red date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
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  Old干妈 Egg Fried Rice

  Old干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
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  Crispy Spring Rolls

  Fragrant spring rolls are Chinese snacks made by wrapping vegetables and meat in thin flour wrappers, then frying until golden and crispy. Main ingredients include pork, carrots, bean sprouts, and wood ear mushrooms, seasoned and wrapped in the skin, sealed, and fried in hot oil until crunchy.
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  Spicy Hot Dry Noodles

  A spicy and flavorful noodle dish made with wheat noodles, chili oil, sesame paste, and savory seasonings.

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