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Zu Chuan Spicy Hot Pot (Tianlin Road Store)

小吃快餐 · ⭐ 3.6

No. 128-5, Tianlin Road (adjacent)

Dishes

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  Frozen Small Dough Sticks

  Frozen small dough sticks are a Chinese snack made by frying dough and then freezing it for storage. They are crispy on the outside and soft inside, often served as breakfast or side dish.
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  Salted Egg Yolk Rice Cake

  A Chinese dessert made with glutinous rice cake and salted egg yolk, offering a rich, savory-sweet flavor.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Signature Beef Bone Soup

  Signature beef bone soup uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin, resulting in a rich, creamy broth. Ginger slices and green onions are added for aroma and to reduce odor, with some versions including carrots and corn for enhanced flavor.
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  Deep-Fried Dough Stick

  A traditional Chinese breakfast food made by deep-frying fermented dough, resulting in a crispy exterior and soft interior.
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  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Australian Beef Rolls

  Australian beef rolls feature premium Australian beef tenderloin, sliced and rolled with vegetables or seasonings, then marinated and grilled for a tender, flavorful dish.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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