Close

Kang Jia Long Ecological Farm

广西菜 · ⭐ 3.6

Beside Da Huanghou Village Committee, Chengxiang Town (near Expressway Toll Station)

Dishes

• 

  Rural Earth-Baked Chicken

  A traditional Chinese dish where chicken is marinated and baked in a clay pot or earth oven, resulting in tender, flavorful meat with rich aroma.
• 

  功夫 Pork Trotter

  A Chinese dish made with pork trotters, slow-cooked in a rich broth to achieve tender, flavorful meat.
• 

  Classical Chicken

  A classic Chinese dish featuring a whole chicken marinated and deep-fried to crispy perfection, served with aromatic seasonings.
• 

  Zhuang Ethnic Pork Offal

  Made from local Zhuang ethnic pork offal, cleaned and blanched before stewing with spices. Main ingredients include pork organs such as liver, lungs, and intestines, combined with ginger, garlic, and star anise for a rich, regional flavor.
• 

  Zhuang Ethnic Pork Dish

  Zhuang-style braised pork with fatty pork belly, marinated and steamed, features a glossy red appearance and rich, tender texture without greasiness. Often served with lotus leaves or fermented black beans.
• 

  Zhuang Black Rice Zongzi

  A traditional rice dumpling made with black glutinous rice, filled with preserved pork, mushrooms, and red bean paste, wrapped in bamboo leaves and steamed.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  Oil渣 Stir-fried Bok Choy

  A classic Chinese home-style dish made by stir-frying pork cracklings with fresh bok choy, resulting in a savory and crunchy texture.
• 

  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
• 

  Seafood and Chives Scrambled Egg Pancake

  A seafood and chive scrambled egg pancake made with eggs, fresh seafood (such as shrimp or shellfish), and scallions, mixed together and pan-fried until golden and fragrant.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Pipa Duck

  Pipa Duck is a dish made from a whole duck, marinated and shaped like a lute using bamboo skewers or wire, then roasted or braised. It's seasoned with scallions, ginger, and cooking wine to remove fishy smell and enhance aroma. The finished dish has a glossy red color and tender meat.
• 

  Steamed Duck with Ginger and Scallion

  A classic Cantonese cold dish made by steaming whole duck, then chilling and slicing it thinly. Served with a ginger and scallion dipping sauce for a fresh, savory taste.
• 

  Sweet and Sour Fish

  Sweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
• 

  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
• 

  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews