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Qifan Dumpling & Baozi (Huangdao Second Branch)

小吃快餐 · ⭐ 3.6

No. 71 Beijiang Road, Third Shop from the West, Building No. 71

Dishes

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  Wahaha Mineral Water

  Wahaha mineral water is not a dish but bottled drinking water, mainly composed of water with trace minerals. Its production involves sourcing, filtration, sterilization, and bottling, without any cooking steps.
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage potstickers are made with fresh pork and cabbage as the main ingredients. The two are mixed into a filling, wrapped in thin dough wrappers, and pan-fried until the bottoms turn golden and crispy. This is a delicious and flavorful dumpling dish.
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  Pork and Shepherd's Purse Dumplings

  Pork and shepherd's purse dumplings are pan-fried to golden crispness, with a savory filling of minced pork and fresh herbs.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
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  Pork Potstickers

  Pan-fried dumplings filled with seasoned pork, crispy on the bottom and tender inside.
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  Shrimp and Leek Pork Potstickers

  Shrimp and leek pork potstickers are made with pork, shrimp, and leeks, and are pan-fried to a crispy texture with a juicy filling.
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  Clam, Leek, and Egg Potstickers

  Clam, leek, and egg potstickers are made with clams, leeks, and eggs, wrapped in dough and pan-fried. They have a crispy exterior and a tender interior with a fresh and savory flavor.
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  Braised Cod Dumplings

  Bao鱼锅贴 features fresh surimi fish meat with cabbage, scallions, and ginger as filling, wrapped in dough and pan-fried until golden brown and crispy on the bottom, soft and juicy on top. Add a little water to the pan and steam until cooked through for a crispy exterior and tender interior.
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  Chicken Potstickers

  Pan-fried dumplings filled with seasoned chicken, crispy on the bottom and tender inside.

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