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Ma Lu Bian Bian Chuan Chuan Xiang (Xing Shi Kou Dian)

火锅 · ⭐ 4.3

Room 109, 1st Floor, Building 1, Zone A, No. 80, Xingshikou Road

Dishes

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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Brown Sugar Ziba

  Red sugar ziba is a traditional dessert made from glutinous rice flour, mixed with brown sugar and water to form a paste, then steamed. It has a soft, chewy texture and rich sweetness.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Street-side Tender Beef

  Street-side tender beef is a dish made primarily with tender beef and stir-fried with适量 vegetables. First, slice the tender beef and marinate it with seasonings to infuse flavor. Then stir-fry the vegetables until just cooked through, and finally add the beef to quickly stir-fry until fully cooked.
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  Sesame Oil Dipping Sauce

  Sesame oil dipping sauce is made from sesame oil, soy sauce, garlic, green onions, chili oil, and sometimes vinegar, sugar, MSG or cilantro. Mix ingredients in proportion to create a fragrant sauce, commonly used with cold dishes, steamed food or hot pot ingredients.
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  Street-side Spicy Hot Pot

  Ma Bian Bian Spicy Skewers is a dish where meats, vegetables, and tofu products are threaded onto bamboo skewers and cooked in a special spicy麻酱 broth. Main ingredients include beef, chicken, tripe, potatoes, lotus root slices, and tofu skin, with the broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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