Zhangji Cangshu Lamb (Huicui Branch)
火锅 · ⭐ 3.7
No. 101, Building 34, Huicui Garden, Jiangxing Road (Commercial Unit)
China trip · China travel
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Dishes
五香盐水花生五香盐水花生是一道以花生为主要食材的凉拌菜，将花生煮熟后浸泡在调制好的五香盐水中，使其充分吸收香味。制作时需使用八角、桂皮、花椒、香叶等香料与盐一同熬煮，使花生入味。
Stir-Fried Lamb with GarlicA classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
Stir-Fried Lamb Shreds with GarlicA stir-fried dish of tender lamb strips and fresh garlic, known for its savory aroma and quick cooking method.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Steamed Lamb Hot PotA hot pot featuring steamed lamb slices cooked in a clear broth, served with simple seasonings for a fresh and savory taste.
Red Soup Lamb NoodlesA hearty dish of lamb simmered in a rich red broth, served with hand-pulled noodles and garnished with scallions and cilantro.
Braised Lamb TrottersBraised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
Homemade Chili SauceA spicy, handcrafted chili sauce made from fresh red chilies, garlic, ginger, and fermented beans, perfect for seasoning or dipping.
Mutton Offal and Napa Cabbage Noodle SoupA hearty soup made with mutton offal, napa cabbage, and vermicelli, simmered to create a rich and savory broth.
Mutton Clear SoupMutton clear soup is made by stewing mutton with water. Ginger slices and green onions are added to remove fishy smell and enhance aroma, while carrots or white radish may be included to boost freshness. The broth is clear, the meat tender, preserving the original flavor of mutton.
Mutton and Lamb Tripe NoodlesA traditional noodle dish made with tender mutton and lamb tripe, served in a rich broth with hand-pulled or wide noodles.