Duo Zui Crab Claw Pot (Huagang Branch)
鱼鲜 · ⭐ 4.5
3rd Floor, Huaqiang Plaza, Daoyi Street (Exit A, Shenyang Normal University Station, Line 2)
Dishes
One Shot GrapefruitA refreshing drink made with grapefruit, ice, and a touch of sweetness, perfect for summer or as a palate cleanser.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Original Flavor Spare RibsHoney-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
Steamed Fresh ShrimpFresh shrimp steamed to perfection, highlighting their natural sweetness and tender texture without heavy seasoning.
Duo Zui Soaking NoodlesA traditional Shaanxi snack made by soaking flatbread in beef or mutton broth with vegetables and noodles, offering a rich, savory flavor.
Uncle's Childhood Tofu Skin DishA traditional Chinese home-style dish made with tofu skin, minced meat, and vegetables, simmered to absorb rich flavors.
Thai Large Shrimp with Original Chicken WingsFresh large shrimp and chicken wings marinated in Thai spices and grilled to perfection, offering a rich, aromatic flavor.
Fern Root Noodles from JiuzhaigouA dish made with wild fern root noodles, seasoned with vegetables and a light spicy broth, known for its smooth texture and subtle heat.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Sichuan-style Bullfrog with Pork RibsA flavorful Sichuan dish featuring tender bullfrog and crispy pork ribs, seasoned with numbing Sichuan peppercorns for a spicy, aromatic taste.
Korean-style Tiger Skin Chicken FeetChicken feet are fried until skin cracks, then marinated in Korean chili sauce, garlic, and sweet soy for a spicy, savory flavor.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.
Braised Chicken Wings and FeetChicken wing and chicken claw stew is a nutritious dish primarily made with chicken wings and chicken claws. The preparation typically involves marinating the ingredients first, then slow-cooking them together with spices and seasonings until the ingredients are fully cooked and well-seasoned.