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Diao Roast Meat

粤菜 · ⭐

No. 102, Yongjia Avenue, Biquan Subdistrict, Unit 5, Basement Level 1, Room 1, Booth 58

Dishes

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  Cold-Mixed Seafood Mushroom Salad

  A refreshing cold dish made with fresh seafood mushrooms, seasoned with garlic, scallions, chili, vinegar, soy sauce, and sesame oil for a crisp and savory taste.
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  Cold-Mixed Glass Noodles

  A refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Cold-Mixed Daylily Flowers

  A refreshing cold dish made from rehydrated daylily flowers, tossed with garlic, vinegar, soy sauce, and sesame oil for a tangy and savory flavor.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Sea cucumber

  Sea cucumber head is a dish featuring sea cucumber head as the main ingredient, typically cleaned and blanched before being stir-fried or stewed with garlic, ginger, and scallions, or combined with other vegetables or meats.
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  Refreshing Fern Root Noodles

  Refreshing fern root noodles made with fresh vegetables and a tangy dressing, perfect for summer meals.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Spicy Pickled Chicken Feet

  Spicy pickled chicken feet made with tender chicken claws marinated in a blend of chili peppers, garlic, and spices for a tangy, fiery flavor.
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  蜂蜜花生

  蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
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  Spicy Peanuts

  Spicy peanuts is a cold dish made primarily from peanuts, stir-fried and mixed with chili, Sichuan pepper, and other seasonings. Typically cooked by frying or dry-roasting to achieve crispiness, then seasoned with salt, chili powder, and garlic for a spicy flavor.

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