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Herbal Soup (Changle Donghu Digital Town Branch)

小吃快餐 · ⭐ 3.9

Unit E101-2, Phase IV, Donghu Haixi High-Tech Enterprise Park Software Development Base

Dishes

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  Big Mixed Noodles

  A Chinese cold noodle dish made by mixing cooked noodles with vegetables and a savory sauce.
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  Mixed Shanghai Greens

  A cold dish featuring fresh Shanghai greens, blanched and drained, then mixed with seasonings like soy sauce, sesame oil, garlic, and salt. Simple to prepare, it retains the vegetable's crisp texture.
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  Mixed Fresh Rice Noodles

  A refreshing dish made with fresh rice noodles tossed with vegetables and a tangy sauce.
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  Chicken Soup with Matsutake Mushrooms

  Chicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
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  Fuding Meat Slices

  Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
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  Herbal Intestine Soup

  A nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Clam and Pork Soup

  A savory soup made with clams and pork, simmered slowly to bring out rich flavors and nutrients.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Fried Tofu with Braised Pork

  A Chinese home-style dish made by slow-cooking tofu cubes and pork belly with soy sauce, sugar, and spices until tender and flavorful.
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  High Mountain Greens

  A dish made from fresh highland vegetables, lightly stir-fried or blanched and seasoned for a fresh, clean taste.

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