Wang Lao Wu Cold Pot Fish All-you-can-eat (Fengmingshan Store)
自助餐 · ⭐ 3.8
No. 6-16, Fengzhong Road, Yangguang Residential Community, Fengmingxi Market
Dishes
Cold Pot FishCold pot fish is a dish made with fresh fish and vegetables like bean sprouts, cabbage, and lotus root, marinated with special seasonings and cooked in a cold pot. Fish slices and vegetables are simmered together with chili, Sichuan peppercorns, and doubanjiang until flavorful while preserving the original taste.
Hot Pot Fish BuffetA buffet featuring fresh fish and assorted vegetables cooked in a spicy Sichuan-style hot pot broth, allowing guests to choose their own ingredients.
White Crucian Carp BuffetFresh white crucian carp steamed or braised, tender and flavorful, commonly served in Chinese home cooking and buffet meals.
Flower Carp BuffetA buffet featuring fresh flower carp fish, seasoned with vegetables and sauces, steamed or boiled to preserve its tender texture, served with various dipping sauces for group dining.
Fish MeatFish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.