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Shuzi Guan Omakase Tabeyouhottai (Beijing First Store)

日料 · ⭐ 4.7

1st Floor, Building 1, Yang Guang Shang Dong Twin Towers, No. 2, East 4th Ring North Road

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Wagyu Sushi

  Wagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
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  Sardine Sushi

  Fresh small bamboo fish is used as the main ingredient in this sushi, seasoned or simply prepared and placed on vinegared rice, then wrapped in seaweed. Sushi rice is seasoned with rice vinegar, sugar, and salt to create a distinct flavor pairing with the fish.
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  Squid Sushi

  Squid sushi features fresh squid, sliced or shredded and mixed with seasoned rice to form sushi. It's served as hand-pressed or rolled sushi with raw squid on rice or wrapped in seaweed.
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  Steamed Abalone with Perilla Liver Paste

  Soft and tender abalone cooked in water, served with a sauce made from perilla and abalone liver. Main ingredients: fresh abalone and abalone liver, flavored with perilla leaves.
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  Lionfish Sushi

  Swordfish sushi is made with fresh swordfish, seasoned rice, and seaweed. Thin slices of swordfish are placed on hand-formed rice, sometimes with wasabi or pickled ginger as accompaniments, then wrapped in seaweed.
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  Sweet Shrimp Sushi

  Sweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
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  Bluefin Tuna Belly Sushi

  Bluefin tuna belly sushi made with fresh bluefin tuna belly, seasoned rice, and nori. Sliced tuna placed on hand-formed rice, topped with nori or eaten directly without additional seasoning.
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  Gebe Sushi

  Fresh scallop sushi made with vinegared rice and seaweed, offering a delicate and savory taste.
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  Silver Fish Rolls with Salmon Cheese Fig Rolls

  Silver fish and sea lettuce rolls made with fresh silver fish and sea lettuce, marinated and steamed into a卷. Salmon cheese fig rolls use salmon, cream cheese, and fig slices, rolled and baked or chilled to set. Both dishes emphasize ingredient pairing and layered textures.
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  Sea Urchin

  Sea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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