Guizhou Huaxi Beef and Lamb Rice Noodles (Zhaojing Road Store)
小吃快餐 · ⭐ 3.6
468 Zhaojing Road, Poly Garden Phase IV
Dishes
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
牛肉全家福牛肉全家福是一道以牛肉为主料，搭配多种蔬菜和配料烹制而成的菜肴。主要食材包括牛肉、土豆、胡萝卜、青椒、洋葱等，通过炖煮或炒制的方式使食材融合，味道浓郁。
Braised Beef NoodlesA savory dish featuring tender beef simmered in a rich sauce with rice noodles, commonly served hot.
红焖牛肉面红焖牛肉面以牛肉为主料，配以洋葱、胡萝卜、土豆等蔬菜，加入酱油、料酒、八角、桂皮等调料慢火炖煮，使牛肉软烂入味，汤汁浓郁。面条煮熟后拌入炖好的牛肉和汤汁，形成风味独特的面食。
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Mutton Noodle with Two PastesMutton Noodle with Two Pastes is a Chinese noodle dish made with mutton and noodles, usually served with two different sauces or seasoning powders. The mutton is stewed until tender and flavorful, while the noodles are chewy, offering a rich and varied taste experience.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.