Xiao He Home-style Cooking
家常菜 · ⭐ 3.5
100 meters southwest of Tuqiao Village Committee
Dishes
Stewed Chicken with Spicy SauceA spicy and flavorful dish made by slow-cooking chicken with chili, Sichuan peppercorns, and aromatic spices.
Pearl Dumplings in Steamed BunA delicate dumpling made with pork and glutinous rice, steamed in a thin wrapper, offering a soft, savory taste and pearl-like appearance.
Dry Pot Fish OffalDry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
Sweet Pea Stir-Fry with PorkA classic Chinese dish featuring fresh sweet peas and pork, quickly stir-fried for a crisp and savory taste.
Clay Pot Wild DuckA traditional dish made with wild duck slowly stewed in a clay pot with ginger, scallions, and chili, resulting in tender meat and rich broth.
Braised Mandarin FishBraised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.