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Xu's Linyi Stir-Fried Chicken (Xi Men of Gangwan School, Xiugu Road Store)

自助餐 · ⭐ 4.0

No. 160 Hettingxiu Bone Road, Jiaonan

Dishes

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  Homestyle Tofu Skin Salad

  A refreshing cold dish made with tofu skin and vegetables, dressed in a savory sauce of soy sauce, vinegar, garlic, and chili oil.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
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  Grilled Lingbo Fish

  A dish made by marinating fresh lingbo fish and grilling it over charcoal or in an oven, resulting in tender flesh with a slightly crispy skin and rich aroma.
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  Roasted Bones

  Roasted bones are made from pork or beef bones, marinated and then baked in an oven or over charcoal. The bones usually have some meat, with a crispy surface and tender interior, offering rich flavors.
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  Marinated Meat Skewers

  Marinated meat skewers are made by cutting lean meat into small pieces, threading them onto bamboo skewers, marinating, and grilling until tender and flavorful.
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  Minced Meat with Vermicelli

  Meat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.
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  Spicy Lamb Head

  Spicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.
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  Spicy Lamb Shank Bones

  Spicy lamb knuckle is a dish primarily made with lamb knuckles, which are blanched and then simmered with spices such as Sichuan peppercorns, dried chilies, ginger, scallions, and star anise. The finished dish has tender meat that easily separates from the bone, with a soft and chewy texture and rich, flavorful broth.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

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